About Us
About Apex
From One Family’s Wake-Up Call to a Revolution in Kitchen Hygiene
Apex Titanium was born from a moment no parent ever wants to experience.
Our founder, James, created this brand after a terrifying turning point in his life — when his young son, Dan, became violently ill from food poisoning. After weeks of hospital visits, confusion, and worry, the cause became shockingly clear: bacteria trapped in deep knife grooves on their everyday plastic cutting board. Something so simple — and so preventable — changed everything.
That moment sparked something in James. As a father, he felt responsible. As a problem-solver, he knew something had to change. And as someone who cared deeply about the health of his family, he made a decision:
To create the world’s first line of handcrafted, ultra-hygienic kitchenware — starting with a cutting board that could never become a breeding ground for bacteria.
The Apex Standard: 100% Pure Japanese Titanium
Every Apex board is hand-crafted from Grade 1 Japanese titanium — the same material trusted in surgical and aerospace applications. It’s non-porous, anti-bacterial, rust-proof, and built to last a lifetime. There are no toxic plastics, no absorbent woods, and no hidden contamination risks.
Just clean, medical-grade performance — designed for real kitchens, real families, and real health.
We don’t mass produce. We don’t cut corners. We are a small, family-run business doing things the right way — because that’s what started this all.
The Bigger Mission
Apex Titanium isn’t just about cutting boards. It’s about building a safer kitchen — one product at a time.
From our titanium pans to our bacteria-resistant utensils and non-slip mats, our goal is simple:
To help families cook with confidence, knowing their tools will never compromise their health.
Because no one should have to learn the hard way — like James and his family did — that the products in your kitchen can either protect you… or quietly put you at risk.
Thank You for Supporting the Original
When you choose Apex, you’re not just choosing quality — you’re supporting the small team who started it all, and the mission to bring safer, smarter design into the heart of every home.
Welcome to the future of clean cooking.
Welcome to Apex Titanium.
FAQS
I saw cheaper titanium boards online. What makes Apex different?
Most “titanium” boards aren’t pure titanium. Apex uses 100% medical-grade metal — no alloys, no coatings. Others blend cheaper materials that scratch, corrode, and trap bacteria. Apex stays sterile, durable, and knife-safe for life.
What makes Apex better than wood or plastic?
Wood soaks up moisture. Plastic hides bacteria. Steel dulls knives. Apex Titanium avoids every flaw — non-porous, chemical-free, odorless, and built to outlast every other board in your kitchen.
How do I clean my Apex Titanium board?
Rinse, wipe, or run it through the dishwasher. No soaking, no scrubbing. It won’t rust, stain, or hold odors. Clean surface, zero effort.
Can I prep all foods on Apex?
Yes. Meat, fish, fruit, or veg — all safe. Its non-porous surface blocks absorption and cross-contamination, so each meal starts fresh.
How is it gentle on knives if it’s metal?
Titanium’s hardness is balanced. Apex is firm enough to stay smooth, yet three times softer than knife steel, so your blades stay sharp longer.
Anything to know before first use?
Treat it like any board — but expect none of the downsides. No warping, no odors, no germs. Apex isn’t another kitchen gadget. It’s the last board you’ll ever need.