A Healthier Kitchen Starts Here

The Apex™ Titanium Cutting Board is your ultimate shield against hidden bacteria, lingering odors, and harmful toxins. Crafted from 100% Grade 1 Pure Titanium, it’s naturally bacteria-resistant and keeps microplastics far from your food — for safer, cleaner, and healthier meal prep every day.

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Hygienic & Safe

Grade 1 Titanium

Blade Friendly

Hygienic & Safe

Grade 1 Titanium

Blade Friendly

Hygienic & Safe

Grade 1 Titanium

Blade Friendly

Hygienic & Safe

Grade 1 Titanium

Blade Friendly

Hygienic & Safe

Grade 1 Titanium

Blade Friendly

Hygienic & Safe

Grade 1 Titanium

Blade Friendly

Hygienic & Safe

Grade 1 Titanium

Blade Friendly

Hygienic & Safe

Grade 1 Titanium

Blade Friendly

Hygienic & Safe

Grade 1 Titanium

Blade Friendly

How Apex Compares

  Other Materials

Non-porous & Antibacterial

Blade Preservation

Lifetime Durability

Easy Cleaning & Maintenance

Odorless

Apex Q&A

I saw cheaper titanium boards online. What makes Apex different?

Not all “titanium” boards are created equal. Apex is crafted from medical-grade, 100% pure titanium - no cheap alloys, no gimmicks. Most lower-priced options use blended metals that won’t deliver the same hygiene, durability, or knife protection.

Why choose titanium over a steel board?

Steel may sound strong, but it's too hard and aggressive on knife edges. Apex Titanium hits the sweet spot - strong, but still knife-safe, corrosion-resistant, and 100% non-toxic.

What makes Apex better than other cutting board materials?

Wood grows mold. Plastic traps bacteria. Steel dulls your knives. Apex Titanium does none of that. It’s non-porous, blade-friendly, chemical-free, and built to last a lifetime - a smarter, safer upgrade for your kitchen.

How do I care for my Apex Titanium board?

Super easy. Rinse it, wipe it, or toss it in the dishwasher. It’s rustproof, stain-resistant, and doesn’t hold onto odors or bacteria. Minimal effort, maximum cleanliness.

Can I use Apex for all types of food prep?

Absolutely. Whether you're cutting raw meat, fish, veggies, or fruit, Apex stays hygienic and odor-free thanks to its non-porous surface. No cross-contamination worries here.

How is it safe for my knives if it’s made of titanium?

Here’s the secret: Apex Titanium is 3x softer than the steel in your knives, meaning it’s tough enough to last - but gentle enough not to damage your blades.

Anything I should know before using my Apex?

Just this: you’re holding a next-generation kitchen tool. Use it like any cutting board - but expect better hygiene, zero maintenance, and a modern edge. It’s built for people who demand more from their tools.