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Apex Titanium Cutting Board
Apex Titanium Cutting Board
SGS
Lab Tested 100% Japanese Titanium
No microplastics
Blade-friendly
Bacteria-resistant
Dishwasher-safe
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Non Slip Mat
Ships by Dec 8
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100% Money Back Guarantee
Extended Holiday Returns - 100 Days Risk Free. We’ll refund you if it's not quite right for you or your loved ones.
Apex Titanium created the world’s first titanium cutting board, setting a new standard for purity, durability, and food hygiene. Each board is made from Grade 1 Japanese Titanium, completely uncoated and certified food safe.
We sell only on this official website. Any Apex listings on Amazon or elsewhere are replicas, not genuine Apex products.
With Apex, you are guaranteed authenticity, safety, and performance for life.
Features
- Pure titanium, free from BPA and PFAS.
- Naturally antibacterial, no coatings required.
- Knife friendly, preserves blade sharpness.
- Ultra durable, no warping, no odors.
- Easy clean, non porous and dishwasher safe.
- Eco conscious, plastic free and fully recyclable.
Care & Use
Super easy. Rinse it, wipe it, or place it in the dishwasher. It is rustproof, stain resistant, and does not hold onto odors or bacteria. Minimal effort, maximum cleanliness.
What Size Is Best For Me
- Small, 10" × 6", quick prep in compact spaces, perfect for fruits and vegetables.
- Medium, 12" × 8", everyday all rounder, great for slicing meats and dicing vegetables while saving counter space.
- Large, 15" × 11", most popular for bigger batches and laying out ingredients with room to work.
- Stops bacteria at the source, no cross contamination.
- Wipes clean in seconds, never stains or smells.
- No scrubbing or sterilizing after every use.
- Prevents chemical and germ buildup that harms the gut, the base of immunity and mood.
- Reduces inflammation triggers from contaminated surfaces.
- Decreases risk of Salmonella and E. coli.
- Peace of mind with every meal you prepare.
- Looks stunning on any counter, a true statement piece.
And many more benefits, the list is endless.
View full details
Straight From Real Kitchens
DURABLE TITANIUM BUILD
GERM-FREE SURFACE
GENTLE ON KNIVES
JAPANESE CRAFTSMANSHIP
CHEMICAL-FREE SAFETY
ODOR-RESISTANT
CLEANER, SAFER FOOD
DURABLE TITANIUM BUILD
GERM-FREE SURFACE
GENTLE ON KNIVES
JAPANESE CRAFTSMANSHIP
CHEMICAL-FREE SAFETY
ODOR-RESISTANT
CLEANER, SAFER FOOD
Frequently
Asked Questions
Will titanium damage my knives?
No — titanium is softer than steel, meaning it’s gentle on knife edges while still durable enough to last a lifetime.
Is it really more hygienic than wood or plastic?
Yes. Unlike wood and plastic, titanium is non-porous, so it won’t trap juices, bacteria, or mold. It provides a cleaner, safer surface every time you prepare food.
How do I clean it?
Simply wipe it down with a cloth, rinse under water, or place it directly in the dishwasher. It cleans in seconds and dries quickly.
Does it stain or hold odors?
No. Titanium is naturally odor- and stain-resistant. Strong smells like garlic, onion, or fish wash away completely.
How long will it last?
For life. Titanium won’t crack, warp, or wear down.
Is it safe for all types of food?
Absolutely. From raw meat and fish to fresh vegetables and fruit, titanium is a safe, hygienic surface for any ingredient.
The Problem
Hidden Dangers in Your Cutting Board
Wooden Cutting Boards
Trap Bacteria
Wood absorbs juices that become breeding grounds for germs.
Hold Odors
Garlic, onion, and fish smells linger and never wash out.
Plastic Cutting Boards
Shed Microplastics
Every cut releases tiny plastic fragments into your food.
Leach Chemicals
Plastics can release BPA and PFAS that migrate into meals.
The Apex Solution
Why Titanium is the Safer Choice
Bacteria Resistant
Non-porous surface blocks germs, stains, and odors.
Built To Last
Durable, chemical-free, and designed for a lifetime of use.
100% Japanese Titanium
The Cleanest, Safest Cutting Surface
Sourced from Japan. Engineered for unmatched purity, strength, and precision.
100% Japanese titanium is non-porous, chemical-free, and bacteria-resistant.
Unlike wood or plastic, Japanese titanium never warps, cracks, or wears out.
Protects Your Knives
Steel boards dull blades fast. Titanium is softer, keeping your knives razor-sharp for longer.
Easy & Fast Cleanup
Wood stains and plastic scratches. Titanium rinses spotless in seconds—no scrubbing needed.
Safe & Non-Toxic
Many plastics shed microplastics and chemicals. Titanium is 100% food-safe, chemical-free, and worry-free.
Apex Results
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Of customers say they would never use other cutting surfaces ever again
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Of customers who switched from wooden or plastic boards reported feeling less inflamed after 3 months
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Didn't notice any difference in their knives sharpness after 1 year